Explore why Ice Americano is a global trend! From brewing secrets to the cultural clash in Italy, discover the unique charm of this iconic drink
1. The Science Behind Ice Americano
Ice Americano is a refreshing menu item that allows you to enjoy the cool side of a cafe Americano.
While it might seem like a simple drink, it is carefully crafted to deliver a rich and soft taste, much like a hot Americano
The secret lies in the brewing process. Since ice is added to the drink, an Ice Americano is made by raising the concentration of the espresso one level higher than a hot Americano to prevent it from becoming too watery as the ice melts.
Technically, there is a distinct choice in the extraction method:
For Hot Americano: Often made with a Ristretto shot to create a softer, more delicate flavor.
For Ice Americano: Usually made with a standard Espresso shot to ensure the flavor remains strong.
For Extra Strength: If a regular espresso is used for hot, a Lungo shot may be used for the iced version to provide a bolder, more lasting taste.
2. A Global Icon: From Daily Essential to "Disgusting Food"?
Ice Americano is a daily staple often enjoyed in the U.S. and Korea, but it holds a very different reputation in other parts of the world.
In Italy, where the tradition of espresso is sacred, it is sometimes referred to as a "disgusting food."
Italian coffee culture places immense importance on the heat and pure aroma of a short espresso shot. Adding large amounts of water and ice is seen by many Italians as "diluting the art of coffee."
This cultural clash has even become a famous internet meme, with videos showing Italian people expressing their humorous "hate" or shock toward the drink, making it a globally recognized topic of coffee debate.
3. The Rise of "K-Americano" and Global Influence
The unique way people in Korea consume this drink has led to the rise of the "K-Americano" trend. Characterized by its clean, crisp taste and large serving sizes, it has become a symbol of modern urban life.
This trend is spreading globally through K-Dramas and social media, where the image of a transparent cup filled with dark coffee and clinking ice represents a productive and healthy lifestyle.
Especially on Korean health care websites, Ice Americano is highlighted as a great low-calorie option for staying hydrated and alert throughout the day.
4. My Personal Opinion and Experience
I'm Korean, so of course I like iced americano.
It makes your mouth fresh with a cool, clean taste. And it's cheap.
That's all the reason.
Actually, many Koreans just drink iced americano. I don't think much about it.
Molon foreigners may think why they drink iced americano even on that cold day in winter.
And the good thing about iced americano is that there are also caffeine-related parts.
In this regard, I think each country has different cultures.
It is difficult to understand the minds of Koreans who drink only iced americano, just as they do not understand the minds of Italians.
In conclusion, iced americano is like life for Koreans.
It's a daily companion, so you drink it, fill it with caffeine, and make your mouth not dull
I think it's a trend in that area. I left a personal thought.
Koreans don't always drink iced americano.
I personally like latte, too
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