Discover the joy of Koreans gathering abroad for a meal! From Tteokbokki to K-Chicken, explore how sharing home-cooked
1. Why Koreans Crave K-Food Anywhere in the World
Even when traveling or living in far-off lands, Koreans have a deep-rooted longing for their native cuisine.
This phenomenon is often attributed to the concept of "Soul Food." Beyond simple nutrition, Korean food (Hansik) is built on a foundation of fermented ingredients like Gochujang and Doenjang, which provide a unique "umami" and spicy kick that is hard to find in Western diets.
For many Koreans abroad, sharing a meal of spicy, savory dishes acts as a powerful cure for homesickness. It provides emotional comfort and a sense of cultural identity, proving that the Korean palate remains loyal to its roots regardless of geographic location.
2. The Ultimate Feast: Tteokbokki, Kimbap, and Fried Chicken
The table for a Korean gathering abroad often features a "Best Hits" collection of comfort foods. These dishes are perfect for sharing and bring a piece of Seoul’s vibrant street food scene to any corner of the world.
Tteokbokki: Chewy rice cakes smothered in a sweet and spicy chili sauce.
Kimbap: Rice rolls filled with colorful vegetables and savory proteins, wrapped in seaweed.
Fried Mandu: Golden, crispy dumplings that provide the perfect textural contrast.
Korean Fried Chicken: The world-famous "K-Chicken," known for its double-fried crunch and various glazes.
And it's all more delicious to eat with good people.
3. My Personal Story: More Than Just a Meal
Dining with nice people is always a pleasure. Looking back on my happiest memories, there are probably many of these shared dinners.
We eat to experience the pleasure of taste and the satisfaction of our full stomach.
More importantly, they eat to find emotional stability and happiness through conversations and connections with others. Sharing meals in a warm and friendly atmosphere is one of the best ways to create lasting happiness.
This blog is my personal space to store precious memories, delicious places, and countless delicious stories I encounter.
And I'm going to continue to share these photos and videos
I'm going to introduce various things that I eat, drink, and watch in Korea, China, and Japan, and East Asia
Thank you.
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